History
Mannequin Pis Restaurant has been in Business 25 years, the story of this restaurant began with Bernard Dehaene, who is funder then it was transfer to Loren & Peter Gomes and finally was transferred to Quintero Martell Family on July 1, 2017.
Our Philosophy
At Mannequin Pis Restaurant , we believe that food is not just fuel, but an experience that should be savored and enjoyed. That's why we put so much care into every dish we serve, using only the freshest and most flavorful ingredients. We believe in serving food that nourishes both the body and the soul.
Our Menu
Our menu is carefully crafted to showcase the best of Belgian cuisine. From our famous moules frites to our hearty stoofvlees, every dish is made with love and attention to detail. We also offer a variety of vegetarian and gluten-free options, so everyone can enjoy our delicious food.