PRIVATE EVENT MENUS
Robert & Sheeba Lee
“Celebrate 20 Years of Love”
First Course
Mannequin Pis Salad - Bibb, Belgian Endive,
Cherry Tomatoes with Creamy Roasted Shallot Drizzles
Second Course
Ragout of Wild Mushrooms on Grilled Garlic Butter Bread
or
Gratinated Escargots in Wheat Bier Lemon Garlic Butter & Parmesan
or
Smoked Salmon, Parmesan Croustade, Horseradish Crème Fraiche
or
Wild Boar or Merguez or Venison Sausage
Served with Wilted Spinach or Red Cabbage or Carrot Stoemp
Main Course
Oven Roasted Sea Bass over Balsamic Shallot Lemon Sauce
on Stoemp, Gambass & Braised Belgian Endives
or
Oven Roasted Amish Chicken Breast with Brussels Sprouts,
Pommes Croquettes in Brandied Cherry Sauce
or
Carbonnade Flamande - Flemish Bier Beef Stew with Pommes Frites
or
Pan Seared Bacon Wrapped Whole Trout with
Roasted Fingerling Potatoes in Creamy Saffron Caper Sauce
or
Roasted Pork Tenderloin Wrapped in Bacon with Haricots Vert &
Pommes Risolées, Appalachian Mountain Blue Goat Cheese Sauce
or
Pot of Mussel Provencale (Tomatoes, Bell Peppers, White Wine) or Bruxelles (Goat cheese, Bacon, Bier) with Pommes Frits, Celery, Onion, Herbs, Garlic
 
Home l Accolades l Menus l Events/Calendar l Gift Certificates l Reservations l Feedback Form l  Photo Gallery | Contact Us
Copyrights © 2007 MannequinPis                                     Designed by: Restaurantbyclick.com