MENUS
Mannequin Pis Menu

Mannequin Pis Salade
Bibb, Belgian Endive, Cherry Tomatoes, with Creamy Roasted Shallot Drizzles

9

Hearts of Palm Salade
Hearts of Palm, Baby Spinach, White and Green Asparagus, Apples, with a CitrusVinaigrette

10
Escargots en Croq
Oven-Baked, Gratinated Escargots in Wheat-Bier-Lemon-Garlic Butter, Parmesan
11
Wild Mushroom Ragout
Ragout of Wild Mushrooms on a Grilled Garlic Butter Toasted Bread
9
New Zealand Green Mussel Plate
Cooked Green Mussels in Lemon Shallot Vinaigrette with Ginger and Tomatoes
7
Frisée Salade
Frisée Green, Bier Deglazed Sautéed Smoked Bacon with White Balsamic Vinegar and Herbs
9
Baked Mussels
Oven Baked Mussels, Lemon, Garlic-Herb Butter, Chimay Bier Cheese
11
Smoked Salmon Plate
Layers of Smoked Salmon, Parmesan Croustade, Horseradish Crème Fraiche
12
Bacon Wrapped Whole Trout
Pan Seared Bacon Wrapped Whole Trout with Roasted Fingerling Potatoes in Creamy Saffron Caper Sauce
22
Salmon Filet
Pan-Seared Salmon Filet, Fennel Root, Pommes Puree with Orval Paprika Sauce
23
Sea Bass
Oven Roasted Sea Bass over Balsamic Shallot Lemon Sauce on Stoemp, Gambass and Braised Belgian Endives
23
Seafood Waterzooi
Gambass, Mussels, Salmon, Sea Bass, Sea Scallops
28
*With Half a Lobster 34
Amish Chicken Breast
Oven Roasted Amish Chicken Breast with Brussels Sprouts, Pommes Croquettes in Brandied Cherry Sauce
20
Carbonnade Flamande
Flemish Bier Beef Stew with Pommes Frites
22
Loin Of Pork
Roasted Pork Tenderloin Wrapped in Bacon with Haricots Vert and Pommes Risolées, Appalachian Mountain Blue Goat Cheese Sauce
23
Steak –Frites
8-Ounce Top Sirloin Steak with Pommes Frites and Bearnaise Sauce
27
Mariniere
Celery, Onion, Herbs and White Wine
Poulette
Celery, Onion, Herbs, White Wine and Cream
Dijonaise
Celery, Onion, Herbs, White Wine and Mustard
Provancale
Celery, Onion, Herbs, Tomatoes, Bell Peppers, Garlic, and White Wine
Tarragon
Celery, Onion, Herbs, Cream, Garlic, Tarragon and White Wine
Bruxelles
Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese and Bier
Pop-Eye
Celery, Onion, Herbs, Spinach, Bacon, Cream and Parmesan
Red Devil
Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Bier
Hawaiian
Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine
Jamaican Isle
Celery, Onions, Herbs, Coconut Cream and Bier
Bebert
Celery, Onion, Herbs, Smoked Salmon, Leeks, Delirium Tremens & Horseradish
English
Celery, Onion, Herbs, Malt Vinegar, Sea Salt and Trappiste Bier
Lavender
Celery, Onions, Herbs, Ginger, Honey Lavender and White Wine
Green Peppercorn – Pernod
Celery, Onions, Herbs, Green Peppercorns, Pernod and Cream
Wild Mushroom
Celery, Onions, Herbs, Wild Mushrooms Garlic, Beef Stock & Brandy
Snob
Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy
Old Bay
Celery, Onions, Herbs, Garlic, Bier, Old Bay
 
OUR SIDE ITEMS
6
Brussel Sprouts with Bacon
Stoemp
Endive Babanconne
Tomato Provencale
Garlic Pommes Frites
Wilted Spinach
Pommes Croquettes
Creamy Parslied Salsify
 
Some Suggested Reading
All of our dishes are made with love
and we would appreciate no substitution, please.
All offerings are subject to availability,
quality of produce and appreciation.
18% Gratuity will be added,
to checks of parties of five or more.
Gift Certificates are available.
Guests are advised to make prior arrangements to
avail of our specialty made vegetarian plate.
Respect our other guests by turning
off your cellular phones or Setting them on silent/vibrate.
We do not have any TRANS-FAT
in any of our food.
 
 
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